Why does the biggest and best city in the biggest and best state in the US not have the best barbecue?
While opinions will vary, there are wrong answers here...
Why are the sides served with barbecue typically second rate at best? I have a theory..
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While our emphasis is on Texas barbecue we also feature favorites choices from the other great nations of BBQ. We use oak wood exclusively in our pit because we prefer its mild flavor to other hard woods and because of its locally available. Most of our food is gluten free and all the sides are vegetarian.